Dec 012017
 

Below are copies of yesterday’s Thurs­day fold­er fly­ers for your con­ve­nience:

  1. McFun-rais­er Coupon Book — this is also a great stock­ing stuffer! Please turn in order form by Thurs­day Decem­ber 7.
  2. Spir­it Week — show your school pride by dress­ing up and/or donat­ing; put on by Stu­dent Coun­cil
  3. PTA Hol­i­day Pro­gram w/ Grade K Per­for­mance — turn in form by Dec 6 for the Dec 12 event
  4. Decem­ber Lunch Menu

Also, for those of you who pur­chased Kaha­la Mall Very Mer­ry sav­ings pass­es, don’t for­get the shop­ping event is this week­end!

McFun-Raiser Coupon BookSpirit Week
December PTA GMMDec Lunch Menu

Sep 262017
 

Hel­lo Liholi­ho Ohana,

Pass­ing along a menu change notice for Thurs­day, Sep­tem­ber 28:

The tuna melt will be sub­sti­tut­ed with cheese­burg­er.

The remain­der of the menu will be the same:

Cole Slaw, house sal­ad, & fruit slushy

The tuna is not avail­able from deliv­ery until a lat­er date.

Please have a won­der­ful day!

Sep 012017
 

Click on images below to view PDF files for Give Alo­ha, Liholi­ho T-shirts, Absen­teeism, Chuck E Cheese, Lunch Menu, Kona Ice. There was also an Open House fly­er but I don’t have an elec­tron­ic copy of it here. Open House dates are:
Open House for Grades Pre-K, K-2: Wednes­day Sept 6, 5:00 — 6:30pm
Open House for Grades 3–5: Fri­day Sept 8, 5:00 — 6:30pm

Also:
Tues­day Sept 5 is Kona Ice Day AND the Gar­den Par­ty
Thurs­day Sept 7 is Chuck E Cheese night
Busy week next week! Don’t for­get Mon­day is a hol­i­day. Have a nice Labor Day week­end every­one!

Use your Maikai card and donate to Liholiho. Foodland/Western Union will match a portion of the donation! Through the month of Sept. Liholiho T shirt order form due by Sept 15 Letter and factsheet regarding absenteeism Come play with your friends and support Liholiho! Event is on September 7 from 3pm to 9pm at Dillingham Chuck E Cheese. September Lunch Menu Kona Ice is coming Tues Sept 5 and Thurs Sept 21

May 112017
 

There has been a change to the May lunch menu:

Lunch on Wednes­day, May 24 will be:

CHICKEN CORN SCALLOP
w/ WHIPPED POTATOES
ORANGE WEDGE
WHOLE WHEAT ROLL

Lunch on Fri­day, May 26 will be:

WIENER IN WHOLE WHEAT ROLL
POTATO ROUNDS
BAKED BEANS
CARROT AND CELERY STICKS
APPLE WEDGE

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